We've just had our second meeting of the tentatively titled New Mexico Fruit Explorers (see October post) and we've already got a pretty impressive membership. Naming no names (without permission) we have some truly knowledgeable folks whose expertise spans apples, apricots, figs, Chinese dates and more.
Though nothing is firm yet, we're talking about hosting workshops (got some great grafters!), tours of our respective holdings, and field trips. Meetings are on the first Saturday of the month, and anyone with an interest in fruit is welcome. Amateurs to experts, or even if you just like eating it, and would like to know more. Email for more information.