The recently opened Santa Fe Botanical Garden at Museum Hill was a treat for the members of Mountain Garden Club on our August field trip. The drive along the Turquoise Trail has stunning views. The location of the garden is beautiful with the Jemez Mountains as backdrop. Lunch in the Museum Hill Café was delicious. But for gardeners the main event is always the plantings--and we were surprised to learn that though the infrastructure started to go in last fall, the plants have only been in the ground since May!
Creeping thymes and yucca near the entrance signal the xeric nature of this garden. Natives like fernbush, sage, and Mormon tea are used widely and with good effect. But there is an orchard and a rose garden too. Water catchment is an important part of the infrastructure with stone swales directing rainwater into a series of basins to the immediate benefit of the thirstier plants.
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There are several inviting courtyards where one can just sit and enjoy--beautiful with native rock, a small fountain, fruit trees, and plantings of penstemons, chamisa, yarrows, and agastaches. Along the trails and other gardens plants include aspen, cottonwood, and other native trees, native grasses like Indian rice grass, and shrubs like apache plume. For a more comprehensive list of plants, and maps of the gardens visit santafebotanicalgarden.org.
Docent guided tours are available, as are many other educational opportunities.
The garden was designed by W.Gary Smith, a nationally renowned landscape architect.
The garden was designed by W.Gary Smith, a nationally renowned landscape architect.
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