Flea beetles are emerging now, and doing serious feeding damage. Those of us who are familiar with the tiny black beetles that leave minute shot holes in cabbage leaves may be surprised at the size of some of our New Mexico species. A 1/4 inch or more long, they're capable of eating entire leaves, virtually defoliating plants. We found them this morning on a dozen pots of fireweed. A further search revealed the skeletonized leaves of my grapes. But only a few were on the garden veggies.

Good sanitation is the best defense against these little eating machines. Clear all plant debris from the vegetable beds (why didn't I make the time to do this?!!!!). Stir the soil around plant roots to expose eggs. Cover favorite plants (this would be all veggies!) with floating row cover--the best course after a new planting.

After they emerge, dust with diatomaceous earth or rotenone. On ornamentals try Sevin (carbaryl) or malathion. remember to follow directions. Any chemical can be dangerous. While carbaryl is considered safe for food crops, systemics like malathion are not.

Class Schedule

Took this photo the other evening. That's smoke from the Baldy fire in the Gila hazing the sunset. While climate change causes disastrous extremes in the rest of the country--think tornados, flooding, blizzards, hurricanes--we in the southwest are seeing wildfires, last year's season the worst in New Mexico history. So with streaming eyes, I decided to repeat Landscaping For Firesafety as our first class this summer. We're switching the date to Friday evening (Sundays are a scramble for us with family), 6-7 PM, since we're open late anyway.  The composting class was set earlier. So here's the revised schedule:

June 10th, 1-3 PM. Composting with guest speaker, Master Gardener, Ralph Anderson

June 15th, 6-7 PM. Landscaping for Fire Safety.

June 29th, 6-7 PM. Soils (More Interesting Than You Would Believe!?)

July 13th, 6-7 PM. Gardening For (and despite) Wildlife

July 27th, 6-7 PM. Caring For Trees & Shrubs.

August 10th, 6-7 PM. Seedstarting--Tips, Tricks, & Timing

August 25th, 1-2 PM. Wintering Over. (This is during ArtFest, and the big, end of season plant sale).

Bring lawn chairs, and anything else needed for personal comfort. The talks will be in the new Tree & Shrub area behind the shop, so hopefully the street noise won't be the factor that it has been in the past. No more reverent pause as the bikers roar by on their way to Madrid!

Weekly Specials

We are going to have different plants on sale each week. The Hardy Geraniums are buy one, get one for 1/2 price. These are in gallon pots. They love the shade, and will continue to bloom through out the summer. We have white, purple, pink and blue. 
We have also put the tomatoes on sale for half price.
Our first class will be held Sunday, June 10 at Mountain Gardens. At 1pm Ralph Anderson will show you how easy it is to start a compost pile. Bring a chair and lots of questions. Ralph is a Master Gardener and a Master Composter. Call for more info.

Mother's Day Specials

This Sunday is Mother's Day. We have beautiful hanging baskets, a full supply of perennials, trees and shrubs, veggies and annuals. We will have hardy Geraniums on special, buy one-get one 1/2 off. We will be giving a free Aloe plant to each customer who makes any purchase. These specials are for Saturday and Sunday.

Open for 2012 Season

We are open for the 2012 season!! The greenhouses are full of plants, we are waiting for the weather to stay warm at night before we fully stock the shelves at Mountain Gardens. We have added more room behind the bag goods for shrubs, and a new table for our Plant Select collection. We are going to have a potting area for anyone who wants to buy or bring flowers pots to fill with our wonderful hardy plants.
Our business hours are: Tuesday, Wednesday, Thursday: 10am-5pm
Friday: 12noon-7pm        Saturday: 10am-5pm           Sunday: 12noon-4pm

Love-lies-bleeding

 

It looks like we’ll finally have love-lies-bleeding, amaranthus caudautus. I’ve tried this annual from seed several times with poor results. The last batch looked more like common pigweed, amaranthus palmeri, which, though edible and nutritious like most amaranths, is considered a crop nuisance. While one of the plants this year looked problematic (below), the rest look like they’re coming true. The red love-lies-bleeding should dangle!

Amaranth has been grown for food for thousands of years. Love-lies-bleeding is one of the species (70!) grown for grain. It is gluten free, and can be purchased in local stores as a grain substitute. I’ve tried it—not bad. The seed is retained on the plant well into the winter making it a useful plant for feeding birds, too.

As an ornamental, it’s been used in gardens for hundreds of years—Jefferson grew it at Monticello. It retains color well as it dries, and can be used in dried flower arrangements.

Osage Orange

Anna gave us an Osage Orange fruit a few months ago. I disassembled it a few weeks ago, and now I'm plucking out all the seedlings...

When I was a girl in western Kentucky, the girls would chuck these fruits at the boys (back then boys weren't allowed to hit back). The Osage Orange fruit is apple-sized, round, and hard as a rock. As we were all between 6 and 10 years old, we didn't do much damage (despite playing baseball all summer, we all "threw like girls"). But the fruit had a faintly citrusy fragrance (try saying that three times), and the tree itself was big and shady.

Taking the ball apart and extracting the seed was messy and took a couple of hours. But we got about a cup of seed. We soaked it for three days, then I planted all the seed, and put it on the heat mats (my directions suggested the germination might be low), and all the seed came up! I've plucked several times now. But more is always better. Seedlings don't often all survive--mice, weather, insects, human error--I planted wafer ash and only have about fifteen seedlings now.

I'm guessing we'll have a couple of hundred osage. I've got five flats plus what's still in the plug trays!

Nostalgia aside, why do I want Osage Orange trees anyway? The maclura pomifera is a long-lived, decidous tree that can reach 60 feet, with an 80 foot canopy spread (though probably not under our conditions). It's hardy in zones 4-9, is drought tolerant, and isn't fussy about soil. It's a native to the prairie states, but is found from coast to coast.

The Osage Indians prized its flexible, yellow wood for bows hence two of its names--the second, bodark, comes from the French, boi d' arc, another reference to bows. In the 1800's many thousands were planted for hedge rows (hence the third name--hedge apple) because it grew quickly, was very thorny when young, and could be heavily pruned. The very rot resistant wood was also used for fences. The males are less thorny and are used more today, but those amazing fruit only come from the female.

The fruit is attractive--mine sat on the window sill for months before losing its lime green color. The seeds are edible (you really have to want it), and attract squirrels (now that's the only downside for me). And a nice big pile of them would be great for chucking at bulls browsing through my greenhouse!

Visit the links below for more great information, and pictures of the fruit and mature tree.

http://hedgeapple.com/
http://lewis-clark.org/content/content-article.asp?ArticleID=2523
http://ohiodnr.com/forestry/trees/osage_orange/tabid/5403/Default.aspx